Cafe owner Mike Haggerton pours a cup of Dalreoch Highland chai at the Habitat Cafe in Aberfeldy, Scotland, on February 4, 2016. Tam O'Braan, owner of the Dalreoch Estate, has been a soldier, an agronomist and an entrepreneur. He now grows tea in the foothills of the Scottish Highlands, and is the envy of those who once called him crazy. Four years since he began growing tea at Dalreoch, a former sheep farm, the Irishman saw his tea crowned a winner at the Salon de The awards in Paris last year. Now O'Braan sells his tea in luxury stores like Mariage Frères (78 euros for 20 grams) in Paris and Fortnum & Mason (£40 for 20 grams) in London, as well as to famous hotels like The Dorchester. / AFP / Robert Perry (Photo credit should read ROBERT PERRY/AFP/Getty Images)